Clean Water Topics on Tap: Green Crabs, Danger and Delicacy

Zoom Webinar

Join us for an information session and cooking demonstration to learn how we are turning this invasive species into a dining delicacy!

Hosted by Mary Parks, Director and Founder of and co-author of The Green Crab Cookbook, and RJ Turcotte, Nantucket Waterkeeper, Nantucket Land Council.